Ingredients

Venti Iced water from Starbucks with room (really makes a difference!)

1/8 cup of heavy cream

2 Tbsp of sugar free salted carmel syrup

2 Tsp stevia (or whatever non-sugar sweetener that you prefer)

Whipped cream topping

Unsweetened cocoa

Directions:

Pour heavy cream, salted carmel syrup, and stevia into the iced water. Mix ingredients . Top with whipped cream and sprinkle with unsweetened cocoa. Enjoy!