Ingredients

• 1 1/4 cups almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup packed Swerve brown sweetener
• 1 large egg
• 1 cup Lilly's dark chocolate chips

Instructions

• Preheat your oven to 350 degrees.
  
• In a small bowl combine the almond flour, baking soda, baking powder and salt in small bowl, set aside.
• Next, beat butter, Swerve brown sweetener and vanilla extract in stand mixer bowl until creamy.
• Add the egg, beating the mixture on low.
• Gradually pour in the almond flour mixture and beat on low speed until combined.
• Lastly, mix in Lilly's Dark Chocolate Chips
• Chill the mixture for 20-30 minutes
• Using a 1 inch cookie or ice cream scoop drop the cookies onto a baking sheet evenly spaced.
• Bake for 7-9 minutes or until golden brown and lightly set.  

Estimated Nutrition per cookie:

Calories: 82, Total Fat: 6g,  Carbohydrates:1.6 g, Fiber: .5g, Sugar .3g, Protien 1.2g

Enjoy!