Ingredients

1 Yellow onion, diced

1 Head (about 1 to 1.5 pounds) cauliflower cut up into florets

4 Cloves garlic, minced

Salt and fresh ground pepper to taste

4 Cups chicken broth, you can also use vegetable broth, bone broth, beef broth, etc...

8 ozs Cream cheese

1/4 Cup shredded cheddar cheese, for garnish, optional

1 Teaspoon dried chives, for garnish, optional

Directions

• To make the cauliflower soup, simply add all ingredients except optional cheese (cheddar and cream cheese) to a medium pot. Bring to a full boil.
• Once boiling, cook on medium—stirring occasionally—for 10 minutes or until cauliflower is soft.
• Stir in cheese until melted.
• Use an immersion blender to pulverize the soup until creamy.
• Garnish with cheddar cheese and chives

Enjoy!